Ma Baker Royal Icing Matte

Royal Icing Mate from Ma Baker and Chef is ideal for preparing icing and decorating cookies, chocolates and cakes.

Characteristics
• Presentation of 150 g/5.29oz
• 2 years shelf life

Use and Application
For a fluid consistency, dissolve 150 g of Royal Icing Matte in 25 ml of water at room temperature in a bowl, beat at medium speed until completely incorporated. To achieve a more fluid consistency, add 5 ml of water and blend. Apply with the help of a pastry bag. Keep closed in its original container, in a dry and cool place, do not consume directly from the container.