Jelly Cream Powder

Jelly Cream

Meet our powder to prepare gelatin frosting, it is perfect for making flowers, it adheres to gelatin and is resistant to hot climates, so its consistency is firm.

Characteristics 

•  280g/9.88oz bag

• Vanilla flavor 

• Color can be added to the mix

• Also sticks to surfaces like bread (cake)

• 8 months shelf life

Use and application 

In a pot, pour 500 ml of water and the Jelly Cream packet, mix until integrated, then cook over medium heat and with a balloon whisk, beat until thick, then cook over low heat for 8 to 10 minutes. After the time has elapsed, remove from heat and pour into a container, cover with plastic and let cool. Keep refrigerated before use.